Ingredients
FOR THE DOUGH
FLOUR
3 cups
WATER
3/4 cup
EXTRA VIRGIN OLIVE OIL
1/3 cup
SALT
1/2 tsp
FOR THE SPINACH FILLING
BABY SPINACH
300 grams
GARLIC CLOVES
2
EGGS
2
PEPPER
to taste
SALT
to taste
FETA CHEESE
300 grams
MOZZARELLA CHEESE
to taste
How to Make Gozleme
Step 1
In a bowl, combine flour, water, olive oil, and salt. Mix with a spatula until a dough starts to form, then switch to your hands and knead it for a few minutes until smooth.
Step 2
Then, cover the dough with cling film and let it rest for 20 minutes.
Step 3
While the dough is resting, toss your spinach, garlic, eggs, salt, pepper, and crumbled feta into a bowl. Mix it all up with a spatula. The eggs will help bind everything together.
Step 4
Once your dough has rested, divide it into four equal parts and roll out each piece into a rectangle.
Step 5
Spoon the filling onto one half of your dough rectangle, spreading it out to the edges. Sprinkle generously with mozzarella.
Step 6
Fold the empty half over the top and press down the edges to seal everything in.
Step 7
Pour a little olive oil in a skillet over medium heat. Place one Gozleme in the pan and cook, pressing lightly, until the underside is golden and crispy. Flip and repeat.
Step 8
Slice, share, and eat while it’s still warm.
