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Got A Rosemary Bush? Here’re 20 Brilliant & Unusual Ways To Use All That Rosemary

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If you have a rosemary bush growing in your garden, you’re in luck! Rosemary (Rosmarinus officinalis) is one of the most versatile and beneficial herbs to grow.

Not only is it a low-maintenance, drought-resistant perennial, but it also has incredible uses in cooking, natural remedies, beauty, home care, and gardening.

Instead of letting your abundant rosemary go to waste, here are 20 brilliant and unusual ways to use it –ensuring you get the maximum benefits from this fragrant, flavorful, and medicinal herb!

Why You Should Grow a Rosemary Bush
1. It’s Easy to Grow & Maintain
Thrives in various climates (zones 7-11, but can be grown in pots in colder regions)
Requires minimal watering (drought-tolerant)
Prefers full sun and well-draining soil
Resistant to pests and diseases
2. It’s a Perennial That Keeps Giving
Grows year after year – no need to replant!
One plant can live for decades with proper care.
3. It’s a Natural Pest Repellent & Pollinator Magnet
Attracts bees & butterflies for pollination
Repels mosquitoes, aphids, carrot flies, & cabbage moths
Now that you know why you should grow a rosemary bush, let’s explore 20 incredible ways to use it!

20 Brilliant & Unusual Ways to Use All That Rosemary
In the Kitchen
1. Make Homemade Rosemary Salt
Rosemary salt adds a burst of flavor to meats, vegetables, and bread.

How to Make It:

Finely chop fresh rosemary.
Mix with sea salt (1:2 ratio).
Let dry for 24 hours, then store in a jar.
Use it on: Roasted meats, potatoes, soups, or grilled veggies.

2. Infuse Olive Oil with Rosemary
Rosemary-infused olive oil adds earthy richness to dishes.

How to Make It:

Warm 1 cup of olive oil over low heat.
Add 4-5 rosemary sprigs.
Let infuse for 10-15 minutes, strain, and store.
Drizzle over: Pasta, grilled meats, roasted vegetables, or bread.

3. Make Rosemary Butter
Turn regular butter into a flavor powerhouse!

How to Make It:

Blend 1 stick of softened butter with 1 tbsp chopped rosemary.
Add garlic, salt, and pepper.
Refrigerate in a roll and slice as needed.
Use it on: Garlic bread, mashed potatoes, grilled fish, or steak.

4. Brew Rosemary Tea
Rosemary tea is packed with antioxidants and helps boost focus, digestion, and immunity.

 

 

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