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- In a large bowl, beat butter, sugar and cornstarch until blended. Beat in flavoring. Gradually beat in flour.
- Shape dough into a disk; cover. Refrigerate until firm enough to roll, about 45 minutes.
- Preheat oven to 325°. On a lightly floured surface, roll dough to 1/4-in. thickness. Cut with a floured 2-3/4-in. leaf-shaped cookie cutter. Place 1 in. apart on parchment-lined baking sheets.
- Bake until edges are light brown, 20-25 minutes. Remove from pans to wire racks to cool completely.
- In a small bowl, mix confectioners’ sugar and maple syrup until smooth. Spread over cookies. Let stand until set.
Nutrition Facts
1 cookie: 188 calories, 10g fat (7g saturated fat), 27mg cholesterol, 82mg sodium, 23g carbohydrate (12g sugars, 0 fiber), 1g protein.
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