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German Potato Pancakes

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These German Potato Pancakes, also known as Kartoffelpuffer, are a simple and savory classic. With a crispy, golden exterior and a tender interior, they are a satisfying treat that can be served as a side dish or a main course, often enjoyed with applesauce or sour cream.

German Potato Pancakes

Ingredients:

Ingredient Quantity
Large eggs 2
All-purpose flour 2 tablespoons
Baking powder ¼ teaspoon
Salt ½ teaspoon
Pepper ¼ teaspoon
Medium potatoes, peeled and shredded 6
Finely chopped onion ½ cup
Vegetable oil ¼ cup

How To Make German Potato Pancakes

 

 

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