What To Serve Garlic Parmesan Rice With?
The flavors in this easy rice side dish are sophisticated but simple and pair perfectly with chicken, steak, pork, seafood… really just about anything!
You’re going to love this easy side of rice!
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My kids LOVED this creamy Garlic Parmesan Rice side dish recipe! So quick and easy to make!
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Garlic Parmesan Rice
This quick and easy Garlic Parmesan Rice is a flavorful side dish recipe that pairs perfectly with anything!
Prep Time
5minutes mins
Cook Time
15minutes mins
Total Time
20minutes mins
Course: Side Dish Cuisine: American Servings: 4 Calories: 388 kcal Author: Shawn
Ingredients
4 tbsp butter, divided
1 tbsp olive oil
1 cup Jasmine rice, rinsed and drained
1 tsp garlic salt
1 tsp dried parsley
1 3/4 cups water
1 cup milk, divided
1/2 cup parmesan cheese
salt and pepper
US Customary – Metric
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Instructions
Add 2 tbsp butter and olive oil to a pan over medium heat. Add rice, garlic salt and parsley and toast rice until just lightly browned.
Add in water and 1/2 cup milk. Bring mixture to a boil, then reduce heat and simmer, covered for about 15 minutes, stirring occasionally until rice is tender and most of the liquid is absorbed.
Stir in the remaining 2 tbsp butter, 1/2 cup milk and parmesan cheese. Season with salt and pepper to taste. Enjoy warm.
Nutrition
Calories: 388kcal | Carbohydrates: 40g | Protein: 10g | Fat: 21g | Saturated Fat: 11g | Cholesterol: 45mg | Sodium: 917mg | Potassium: 145mg | Fiber: 1g | Sugar: 3g | Vitamin A: 551IU | Calcium: 236mg | Iron: 1mg
