Here’s a delicious Garlic Herb Roasted Veggies recipe that’s full of flavor and easy to make!
Ingredients
• 2 cups baby carrots (or sliced regular carrots)
• 1 zucchini, sliced into half-moons
• 1 red bell pepper, chopped
• 1 yellow bell pepper, chopped
• 1 cup cherry tomatoes
• 1 red onion, sliced
• 1 cup broccoli florets
• 3 cloves garlic, minced
• 3 tablespoons olive oil
• 1 teaspoon salt
• ½ teaspoon black pepper
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• ½ teaspoon dried basil (or rosemary)
• ½ teaspoon crushed red pepper flakes (optional, for a little heat)
• Juice of ½ lemon (for freshness)
Instructions
1. Preheat oven to 425°F (220°C). Line a large baking sheet with parchment paper or foil.
2. Prep the veggies: Wash and chop all vegetables into even-sized pieces for even roasting.
3. Season: In a large bowl, toss the veggies with olive oil, minced garlic, salt, pepper, oregano, thyme, basil, and red pepper flakes (if using).
4. Spread on the baking sheet: Arrange veggies in a single layer to ensure they roast evenly.
5. Roast: Bake for 20-25 minutes, tossing halfway through, until veggies are tender and slightly caramelized.
6. Finish with lemon: Once out of the oven, squeeze fresh lemon juice over the veggies for extra brightness.
7. Serve: Enjoy as a side dish or add to grain bowls, salads, or pasta!
Would you like any specific veggie swaps or additional seasonings?
