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GARLIC BUTTER LOBSTER AND SCALLOPS

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Plate the lobster tails over a bed of lemon orzo and scallops.

Garnish with roasted onion, melted garlic butter, fresh parsley, and lemon wedges for a finishing touch.

Tips for Success

Fresh Ingredients: Opt for fresh seafood for the best flavor and texture. Thaw frozen options thoroughly and pat them dry to ensure a proper sear.

Precise Cooking: Use medium to medium-high heat for scallops, ensuring a golden crust without overcooking. Cook lobster until the meat is opaque but still tender.

Variations

Citrus Twist: Add zest from lemon or lime to the garlic butter for extra brightness, or drizzle fresh lemon juice over the dish before serving.

Herb-Infused Butter: Experiment with herbs like thyme, dill, or tarragon for a new flavor profile. Add a pinch of red pepper flakes or smoked paprika for subtle heat or smokiness.

Enjoy!

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