Blend until smooth. If the mixture is too thick, add a small amount of water.
Pour the blended mixture into an ice cube tray. Silicone trays work best for easy removal.
Freeze the tray for 6–8 hours, or until the cubes are solid.
Once frozen, pop the cubes out and store them in an airtight container in the freezer.
To use, place a cube in a cup, add boiling water, and stir until dissolved. Adjust sweetness if needed, and enjoy!
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