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Are you ready to embark on a culinary adventure that combines simplicity with irresistible flavors? Look no further than our FRIED POTATOES AND ONIONS recipe. This guide will walk you through each step, ensuring a perfect outcome that satisfies even the most discerning taste buds.
Ingredients
Prepare to gather the following ingredients for a delightful cooking experience:
| Ingredients |
|---|
| ¼ cup vegetable oil |
| 3 medium Russet potatoes, peeled |
| 1 large yellow onion, sliced thinly |
| Salt and pepper, to taste |
| Optional add-in: |
| ½ teaspoon garlic powder |
| 1 teaspoon red pepper flakes |
| 1 tablespoon (3 g) chives, chopped |
Instructions:
Follow these simple steps to achieve the perfect crispiness in your FRIED POTATOES AND ONIONS:
- Heat the Oil: Over medium-high heat, warm the vegetable oil in a sauté pan or cast-iron skillet.
- Add Potatoes and Onions: With caution, introduce the peeled potatoes and thinly sliced onions to the heated oil. Season with salt and pepper, followed by optional add-ins like garlic powder and red pepper flakes.
- Cook to Perfection: Turn the mixture frequently, allowing it to cook for 10-15 minutes until the potatoes and onions achieve a delightful browned and soft texture. Consider covering the skillet for a creamier outcome.
- Drain and Garnish: Once ready, drain excess oil on a platter lined with paper towels. Top your creation with freshly chopped chives and get ready to serve!
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