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EGGPLANTS
2
BREADCRUMBS
60 g
GRATED CHEESE
50 g
CRUSHED GARLIC
OLIVE OIL
MILK
400 ml
EGGS
2
SALT
Instructions
Step 1
Wash two eggplants. Cut into thick slices.
Step 2
Place them in a bowl, add salt, pour over the milk and let stand for 30 minutes.
Step 3
Drain the eggplants.
Step 4
Set up a breading staging. Mix breadcrumbs, garlic powder and grated cheese in one bowl. Beat two eggs in another bowl.
Step 5
Put each slice of eggplant in flour, then egg and finally in the breadcrumb mixture.
Step 6
Fry until golden brown
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