Fresh, Tangy & Addictive Salad Recipe

• • Wash and thoroughly dry your mixed greens. Place them in a large serving bowl.
  • Slice the cucumber into thin rounds or half-moons. Dice the bell pepper. Finely chop the red onion. Halve the cherry tomatoes.

• • Add all the vegetables to the bowl of greens.
  • Sprinkle crumbled feta over the top.
  • Add toasted nuts and dried fruit, if using, for a delightful contrast in flavor and texture.

2. Make the Tangy Dressing

• • In a small bowl or mason jar, combine olive oil, lemon juice, vinegar, honey, minced garlic, salt, and pepper.
  • Add red pepper flakes if you enjoy a bit of spice.
  • Whisk or shake until fully emulsified and smooth.

• Taste and adjust: add more lemon for tang, honey for sweetness, or salt for depth.

3. Toss & Serve

• • Right before serving, pour about half of the dressing over the salad.
  • Gently toss with salad tongs or clean hands, making sure everything is coated.

• • Add more dressing if needed.
  • Let the salad sit for 5–10 minutes so the flavors can meld.
  • Serve fresh, crisp, and cool.

Why This Salad Stands Out

• • Bright and Zesty: The dressing’s acidity cuts through the richness of the cheese and nuts.
  • Satisfying Crunch: Toasted nuts and fresh vegetables provide texture in every bite.
  • Beautifully Balanced: Sweet, salty, tangy, and savory elements all come together seamlessly.

• Completely Customizable: Add grilled chicken, tofu, shrimp, or even quinoa to make it a complete meal.

Expert Tips for Best Results

• • Toast the Nuts: A quick toast in a dry skillet over medium heat boosts flavor dramatically.
  • Dress Smart: Always start with less dressing—you can add more, but you can’t take it out.

• Meal Prep Friendly: Store veggies and dressing separately to keep greens crisp until you’re ready to eat.
• Upgrade It: Add fresh herbs like parsley, basil, or mint for a seasonal twist.

Serving Suggestions

• • As a side to grilled fish, chicken, or steak.

• As a light lunch with crusty bread.
• As a potluck or picnic staple—just bring the dressing in a separate jar.

Once you try this salad, you’ll find yourself craving it again and again. It’s a reminder that even the simplest dishes can be full of surprise, satisfaction, and joy.