Thank you for sharing this delightful Fresh Blueberry Cheesecake recipe! 🍰💙 It’s a timeless dessert that combines creamy cheesecake with the sweet-tart burst of fresh blueberries—perfect for any occasion.

Ingredients:

For the Crust:

1 cup graham cracker crumbs

1/4 cup sugar

1/4 cup melted butter

For the Cheesecake Filling:

24 oz cream cheese, softened

1 cup sugar

1 tsp vanilla extract

4 eggs

For the Blueberry Topping:

2 cups fresh blueberries

1/4 cup sugar

2 tsp cornstarch

Instructions:

Preheat Oven:

Preheat your oven to 325°F (160°C).

Prepare the Crust:

In a bowl, combine the graham cracker crumbs, 1/4 cup sugar, and melted butter.

Press the mixture evenly into the bottom of a 9-inch springform pan. Set aside.

Make the Cheesecake Filling:

In a mixing bowl, beat the softened cream cheese, 1 cup sugar, and vanilla extract until smooth.

Add the eggs one at a time, beating well after each addition.

Prepare the Blueberry Topping: