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Forfar Bridies (Scottish Hand Pies)

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Forfar Bridies are savory hand pies originating from Forfar, Scotland. With a rich, meaty filling encased in a flaky, crisp pastry, they are a delicious and portable meal. This recipe captures the rustic, satisfying essence of a classic bridie, making it a perfect comfort food for a chilly day.

Forfar Bridies (Scottish Hand Pies)

Ingredients:

For the Pastry:
Ingredients: Quantity
All-purpose flour 2 cups
Salt ½ teaspoon
Unsalted butter, chilled and diced ½ cup
Cold water ½ cup
For the Filling:
Ingredients: Quantity
Minced beef 1 lb
Onion, finely chopped 1
Salt and pepper To taste
Beef suet 2 tablespoons (optional)

How To Make Forfar Bridies (Scottish Hand Pies):

 

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