Fluffy Zucchini Fritters with Cheese (Easy Zucchini Clouds Recipe)

Ingredients

ZUCCHINI
2
WHITE CHEESE
5 tbsp
EGGS
3
ALL-PURPOSE FLOUR
1 1/4 cups
MILK
3/4 cup
OLIVE OIL
3 tbsp
BAKING POWDER
2 tsp
COOKING OIL
for frying
How To Make Zucchini Clouds

Step 1
Prepare the Batter:
Separate the eggs. In a bowl, whisk egg yolks with milk, salt, olive oil, and cheese. Gradually add flour mixed with baking powder.

Whip Egg Whites:
Beat the egg whites until stiff peaks form.

Step 2
Combine:
Fold zucchini slices and whipped egg whites gently into the batter.

Step 3
Fry:
Heat vegetable oil in a pan. Drop spoonfuls of the mixture into hot oil and fry until golden on both sides.

Serve:
Drain on paper towels and serve warm with your favorite dip.