Make Ahead and Storage Tips
If you’re like me, once you make this bread, you’ll want to enjoy it for more than just one meal. Here’s how to extend its life and freshness:
Same day serving: Bake in the morning and enjoy it fresh it’s best within 6 hours of baking.
Short term storage: Keep in an airtight container or bread bag at room temperature for up to 3 days.
Long term freezing: Slice, wrap in parchment paper, and store in a freezer safe bag for up to 30 days. Reheat in a toaster or oven.
Reviving old slices: Warm gently in a toaster oven with a touch of butter or sprinkle with water and bake for 5 minutes at 300°F (150°C).
Many of these storage tips also work for other baked favorites like Nutella doughnuts or baked pumpkin donuts.
“Bread shouldn’t just be eaten fresh it should be enjoyed all week with the right storage and care.”
Nutrition Facts (Per Serving – Based on 10 Slices)
Calories: 150
Total Fat: 4g
Carbohydrates: 25g
Protein: 4g
Fiber: 1g
Sodium: 180mg
Frequently Asked Questions
Can I use all purpose flour instead of bread flour?
Yes, but bread flour will give you a stronger gluten network and a fluffier result. If using all purpose, knead slightly longer.
What’s the best way to store leftovers?
Wrap in plastic wrap or keep in a bread box at room temperature for up to 3 days. You can also freeze it for up to 1 month.
Can I make this into rolls?
Absolutely. Divide the dough into 9 to 12 pieces and place them in a greased baking dish. Bake for 20-22 minutes at 350°F.
Can I double the recipe?
Yes. Use a larger bowl and pan, and increase the baking time by 5-8 minutes depending on size.
Why didn’t my dough rise?
Check your yeast (it might be expired), ensure your water was warm (not hot), and give it more time if your kitchen is cold.
