“Moisture matters. The difference between dense and delightful is just a spoonful of butter.” – @MoistBakeMatters
Creative Customizations and Add Ins
Upgrade Your Loaf With Minimal Effort
This recipe is incredibly forgiving, which means you can make it your own. Whether you’re craving something herby, cheesy, sweet, or savory this dough is ready for it. Here are my favorite ways to level up this quick bread based on mood or occasion:
Cheddar herb: Mix in 1/2 cup grated cheddar, 1 teaspoon garlic powder, and 1 tablespoon fresh chopped parsley.
Sweet cinnamon swirl: Add 2 tablespoons brown sugar and 1 teaspoon cinnamon. Swirl gently before baking.
Seeded top: Press sunflower seeds, sesame seeds, or flaxseeds into the top before baking for texture and nutrition.
Italian style loaf: Add 1/2 teaspoon oregano, basil, and sprinkle the top with parmesan before baking.
Experiment with toppings and spreads. Pair slices with savory butter, spiced cream cheese, or even drizzle honey with sea salt for a gourmet touch. These combinations are ideal for easy weekday breakfast or last minute brunch spreads. You’ll find similar flex friendly inspiration in our homemade crepes and egg muffins recipes.
Custom Flavor Variations
Flavor Profile Key Add Ins Best Served With
Cheesy Herb Cheddar, garlic, parsley Soup, roasted veggies, dips
Sweet Cinnamon Brown sugar, cinnamon, vanilla Tea, coffee, fruit spreads
Seed Crust Sunflower, sesame, flaxseeds Salads, sandwich bread, avocado toast
Italian Savory Oregano, basil, parmesan Tomato soup, pasta, garlic butter
“This bread is a blank slate for flavor every batch is an invitation to explore.” – @BakeAndBloom
Storage and Make Ahead Tips
Keep It Fresh Longer
This bread is best eaten the day it’s made, but I’ve found a few ways to make it last longer while still tasting fresh. Here’s how I store and reheat it when I have leftovers or when I bake an extra loaf to freeze:
At room temperature: Wrap tightly in foil or store in an airtight container for up to 2 days.
In the fridge: Keeps fresh for up to 5 days. Reheat slices in the toaster oven or pan with a little butter.
Freezer storage: Slice first, then wrap in parchment and foil or use freezer safe bags. Reheat directly from frozen at 300°F (150°C) for 10 minutes.
Need more freezer friendly recipes? Try our milk brioche or Nutella doughnuts for make ahead baked goods that hold their flavor beautifully.
“A little prep now means fresh baked flavor later, even when life gets busy.” – @PrepAndBakeLife
Nutrition Facts (Per Serving – Based on 8 Slices)
Calories: 180
Carbohydrates: 28g
Protein: 4g
Fat: 5g
Sugar: 3g
Sodium: 240mg
Frequently Asked Questions
Can I use whole wheat flour?
Yes! You can substitute half or all of the all purpose flour with whole wheat flour. Just know it will be slightly denser and may need a splash more milk.
What if I don’t have milk?
You can use water, almond milk, oat milk, or any non dairy milk with nearly identical results.
How do I store leftovers?
Wrap the cooled bread in foil or place in an airtight container. It stays fresh at room temperature for up to 2 days or refrigerated for up to 5.
Can I make this recipe vegan?
Yes. Use plant based milk and substitute melted butter with olive oil or coconut oil.
Can I double the recipe?
Absolutely. Just use a larger loaf pan or bake two loaves side by side and increase bake time by 5 to 7 minutes.
