Sometimes, you just want warm, soft bread on the table and fast. That’s exactly why I created this quick homemade bread recipe that bakes to golden perfection in just 20 minutes. No yeast. No rising time. Just simple ingredients, a single bowl, and a loaf pan. It’s ideal for busy mornings, weeknight dinners, or those moments when the craving for fresh bread hits and you need results fast.
As a chef, I’ve tested all kinds of quick breads over the years. This one never fails. The crust is golden and crisp. The inside is soft, fluffy, and lightly sweet. And with zero kneading required, it’s practically foolproof even for beginner bakers.
“This bread is my secret weapon for last minute meals and unexpected guests. It always impresses.” – @QuickBakeChef
Why This 20 Minute Bread Works Every Time
No yeast or proofing: Baking powder gives instant lift without waiting for dough to rise.
One bowl mix: You don’t even need a mixer just a spoon or spatula.
Ready in 25 minutes: From mixing to slicing, it’s faster than any store run.
Endlessly customizable: Add herbs, cheese, or seeds for flavor upgrades.
Soft crumb, crisp top: Perfect texture without any complicated steps.
If you love easy breads, check out our 10 minute skillet bread or vanilla pound cake for more simple baking that satisfies.
Homemade Bread Loaf
Homemade Soft Milk Bread
Ingredients for Quick Bread Success
2 cups all purpose flour
2 tablespoons sugar
1 tablespoon baking powder
1/2 teaspoon salt
1 cup milk
2 tablespoons melted butter (or olive oil)
How to Make Quick 20 Minute Bread
1: Preheat and Prep
Preheat oven to 375°F (190°C).
Grease a standard loaf pan or line it with parchment paper.
2: Mix Dry Ingredients
In a large bowl, whisk together flour, sugar, baking powder, and salt.
3: Add Wet Ingredients
Pour in the milk and melted butter.
Stir until a sticky dough forms. Avoid overmixing to keep the bread tender.
4: Bake
Spoon the dough into the prepared loaf pan and smooth the top with a spatula.
Bake for 20 to 25 minutes, or until the top is golden and a toothpick inserted into the center comes out clean.
5: Cool and Serve
Let the loaf cool in the pan for 10 minutes.
Transfer to a rack, cool slightly, slice, and enjoy warm or toasted.
“The golden crust and pillowy center make this bread feel like it took hours but it’s ready in minutes.” – @BakeFasterKitchen
Sliced quick homemade bread loaf on wooden board
A soft and golden bread loaf made without yeast, ready in under 30 minutes
Flavor Boosts and Custom Add Ins
This bread is a perfect canvas for creativity. As a chef, I always encourage home bakers to experiment with their favorite flavors. You can transform this simple base into a savory herb loaf or a sweet breakfast slice with just a few tweaks:
For savory lovers: Add chopped rosemary, thyme, garlic powder, or grated parmesan to the dough.
Make it sweet: Mix in cinnamon, raisins, chopped nuts, or even a swirl of honey.
For texture: Sprinkle sunflower seeds, flaxseeds, or oats on top before baking.
Need ideas? Our cinnamon rolls and orange blender cake offer plenty of inspiration on how to customize your batter.
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