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Ingredients
240 ml (1 cup) warm milk
75 g (¼ cup) whole milk
1 egg
30 g (2 tablespoons) sugar
7 g (2 ¼ teaspoons) dry yeast
520 g (4 ¼ cups) flour
1 teaspoon salt
50 g (¼ cup) butter, softened
45 g (3 tablespoons) butter
45 g (3 tablespoons) whole milk
Method
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
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