Flourless Super Moist Peach Ricotta Cake
This Flourless Peach and Ricotta Cake is a light and tender dessert with a melt-in-the-mouth texture—perfect for breakfast, afternoon tea, or a gentle finish to dinner. Naturally gluten-free, with no flour or leavening agents, it’s an ideal option for those with celiac disease or gluten intolerance.
🍑 What Is Peach Ricotta Cake?
Peach Ricotta Cake is a rustic Italian-style dessert that brings together creamy ricotta and sweet summer peaches—without any flour. Rooted in Southern Italian tradition, it celebrates seasonal produce and dairy with a wholesome, homey feel.
Its moist, custard-like texture, balanced by the lightness of whipped eggs and the brightness of fresh fruit, makes it a go-to recipe when you want something simple yet elegant.
🧁 Why You’ll Love It
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Naturally gluten-free and yeast-free
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Moist and fluffy texture without being heavy
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Simple pantry ingredients—no fancy flours or mixes needed
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Perfect for summer gatherings, brunches, or cozy breakfasts
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Easy to make ahead—tastes even better the next day!
✅ Pro Tips for Best Results
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Drain the ricotta well to avoid excess moisture—use a cheesecloth or fine strainer.
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Use ripe but firm peaches to hold their shape and add sweet flavor.
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Fold gently when combining eggs and ricotta to keep the batter airy.
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Line the pan with parchment to prevent sticking—this cake is delicate!
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Chill before slicing for cleaner, neater slices and a firmer texture.
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Dust with powdered sugar or add sliced almonds before baking for extra flair.
❓ FAQs
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