Nutrition Facts
Servings: 12
Calories per serving: 350
Total Fat: 28g
Saturated Fat: 9g
Cholesterol: 55mg
Sodium: 30mg
Total Carbohydrate: 27g
Dietary Fiber: 2g
Sugars: 22g
Protein: 7g
Vitamin A: 10%
Vitamin C: 0%
Calcium: 4%
Iron: 8%
Preparation Time
Prep Time: 20 minutes
Cook Time: 35 minutes
Total Time: 1 hour 10 minutes (including cooling time)
How to Serve Flourless Pistachio Cake with Chocolate Ganache
This cake is a showstopper all on its own, but if you want to take it to the next level, here are some great serving suggestions:
Fresh Berries
Raspberries, strawberries, or blueberries would pair beautifully with the rich, nutty cake. Their slight tartness will balance the sweetness of the ganache.
Whipped Cream
A dollop of lightly sweetened whipped cream would add a soft, airy contrast to the dense, rich cake.
Vanilla Ice Cream
Serve with a scoop of vanilla ice cream for a decadent contrast in temperature and texture.
Coffee or Espresso
A strong cup of coffee or espresso will complement the pistachio and chocolate flavors perfectly, making this cake feel even more indulgent.
Additional Tips
Here are some extra tips to ensure your cake is perfect:
Make It Ahead
This cake actually tastes even better the next day after the flavors have had time to meld together. It’s perfect for making ahead of time for a dinner party or celebration.
Use High-Quality Chocolate
Since the ganache is the finishing touch on this cake, use high-quality dark chocolate for the best flavor. It will make all the difference in the final result!
Pistachio Paste
If you want to take your pistachio flavor to the next level, consider using pistachio paste instead of ground pistachios. It’s more concentrated and will give you a richer pistachio flavor.
Don’t Overmix
When combining the dry ingredients with the wet ingredients, mix gently to avoid overworking the batter. Overmixing can result in a dense cake, and we want that light, tender texture!
FAQ Section
Q1: Can I make this cake ahead of time?
A1: Yes! This cake stores well and actually tastes even better the next day. Just cover it tightly and store it in the fridge until you’re ready to serve.
Q2: Can I substitute other nuts for the pistachios?
A2: Absolutely! You can use almonds, hazelnuts, or walnuts if you prefer. Just be sure to grind them finely like you would pistachios.
Q3: Is there a way to make this cake dairy-free?
A3: Yes, you can substitute the butter with a dairy-free butter and use a non-dairy cream for the ganache. Just ensure that the chocolate you use is dairy-free as well.
Q4: How do I store leftover cake?
A4: Store leftover cake in an airtight container in the fridge for up to 3 days. Be sure to bring it to room temperature before serving for the best flavor and texture.
Q5: Can I freeze this cake?
A5: Yes! This cake freezes well. Wrap it tightly in plastic wrap and foil, then freeze for up to 2 months. Thaw in the fridge overnight before serving.
Q6: Can I make this cake in a different-sized pan?
A6: Sure! If you use a different-sized pan, just keep an eye on the baking time. A smaller pan will make the cake thicker, while a larger pan will make it thinner, so you may need to adjust the baking time accordingly.
Q7: How do I make the ganache smoother?
A7: To make the ganache extra smooth, make sure to stir it gently and consistently. If it’s too thick, you can add a little more cream to loosen it up.
Q8: Can I use unsweetened chocolate for the ganache?
A8: Yes, but you will need to adjust the amount of sugar you add to the ganache. You may want to add a little more sugar to balance the bitterness of the unsweetened chocolate.
Q9: How do I prevent the ganache from cracking?
A9: Let the ganache cool slightly before pouring it over the cake to prevent it from cracking. You can also add a little more butter to make it more pliable.
Q10: Can I decorate the cake with something other than ganache?
A10: Definitely! You can decorate the cake with a dusting of powdered sugar, a few crushed pistachios, or even some edible gold leaf for a fancy touch.
Conclusion
This Flourless Pistachio Cake with Chocolate Ganache is a dessert that’s as decadent as it is delightful. It’s perfect for special occasions, yet simple enough for a quiet indulgence at home. Whether you’re a fan of pistachios, chocolate, or just good cake, this recipe is bound to satisfy your cravings in the best possible way. Enjoy every bite of this rich, nutty, and chocolatey masterpiece!
