Holidays coming ahead, and everyone at the house is demanding a delicious dessert. Why don’t you prefer the fireball fudge recipe? Believe me! It tastes so delicious. The ingredient list is so simple and short that anyone can prefer this. It happens that most cooks prefer recipes with fewer ingredients. It takes twenty minutes to prepare this delicious fudge at home. Homemade fudge can be created with simple ingredients including condensed milk. The name of the recipe comes from the ingredient used ‘ Fireball Whisky’. Some people prefer cinnamon-infused whisky as well. It is not recommended to serve to kids at it contains alcohol.
Ingredients
Chocolate chips – 3 ½ cups
Sweetened condensed milk – 1 cup
Vanilla extract – 1 tsp
Fireball Whiskey – ¼ cup
Instructions
Take a baking pan or a baking dish. Use aluminium foil and lay it in the pan.
Take a bowl and melt some chocolate chips. You can use the microwave oven to melt them as per the instructions given on the package.
Take sweetened condensed milk, vanilla extracts and whisky in a bowl and stir them.
Now, put this mixture into the baking dish and cover it with aluminium foil. Leave it aside to let it settle down. This time maybe of 4-8 hrs. Before slicing the fudge, refrigerate it for an hour. Here, refrigeration is optional, but if you try, it eases slicing.
The fudge is ready to serve and can be stored in the air-tight container for 10-14 days.
Nutritional Facts
In each serving, there are 233 kcal of calories; 31 grams of carbs; 3 grams of protein; 10 grams of fat; 2 grams of fibre; 30 mg of calcium; and 0.7 mg of iron.
Cooking Tips
Before using ingredients in the fudge, the first measure. Typically, a can weighs 14 oz and, this is more than required.
Be cautious while buying condensed milk. Don’t buy evaporated milk as they are placed next to each other, and you can do this mistake in a hurry.
FAQs
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