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Family German Chocolate Cake

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This German Chocolate Cake is a true showstopper, featuring rich, moist chocolate cake layers generously adorned with a sweet, gooey coconut-pecan frosting. It’s a classic for a reason, offering a delightful balance of deep chocolate and caramelized nutty sweetness in every bite.

German Chocolate Cake

Ingredients:

For the Cake
Ingredient Quantity
All-purpose flour 2 cups
Granulated sugar 2 cups
Unsweetened cocoa powder ¾ cup
Baking soda 2 tsp
Baking powder 1 tsp
Salt ½ tsp
Buttermilk 1 cup
Vegetable oil ½ cup
Large eggs 2
Vanilla extract 2 tsp
Hot water (or hot coffee) 1 cup
For the Coconut-Pecan Frosting
Ingredient Quantity
Evaporated milk 1 cup
Granulated sugar 1 cup
Large egg yolks 3
Unsalted butter ½ cup
Vanilla extract 1 tsp
Sweetened shredded coconut 1 ½ cups
Chopped pecans 1 cup

Instructions:

Make the Cake

 

 

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