CHICKEN BREAST
4 slices
MILK
50 ml
MEDIUM EGGS
2
PARSLEY
to taste
THYME
to taste
OREGANO
to taste
SALT
to taste
PEPPER
to taste
EXTRA VIRGIN OLIVE OIL
to taste
BREADCRUMBS
to taste
How to Make Oven Baked Chicken Cutlets
Step 1
To prepare these cutlets, start by lightly beating the slices of meat, so as to make them uniform but not too thin, to prevent them from drying out during cooking.
Step 2
Then dedicate yourself to the breading: in a bowl, beat the eggs, add the milk and mix. Then, season with salt and pepper.
Step 3
Now, make a mix of chopped parsley, thyme and oregano and add it to the breadcrumbs on a flat plate.
Step 4
At this point, pass the slices of meat in the egg.
Step 5
Cover them with the herb-flavored breadcrumbs, pressing well with your hands to make it stick. Repeat the breading step twice, to obtain a crispy crust.
Step 6
Then, place the cutlets on a baking tray, lined with parchment paper, and season them with a drizzle of oil. Bake in a preheated oven at 400°F/200°C for 20 minutes, turning them halfway through baking.
Step 7
Bake the cutlets until they’re nicely browned and crispy.
Step 8
Enjoy them while they’re still hot and fragrant!
