Every Sunday before our meeting, Nana made this. My love for it remains!

Southern creamy coleslaw is a classic dish that has adorned picnic tables and family gatherings for generations. Originating from the Southern United States, this coleslaw is renowned for its rich, creamy texture and delightful balance of flavors. The addition of hard-boiled eggs lends a unique twist, making it distinct from the more common vinegar-based coleslaws. This dish is perfect for those seeking a comforting, homemade touch to accompany their meals. Its vibrant appearance and creamy taste make it a must-have at barbecues, potlucks, and holiday meals.

This southern creamy coleslaw pairs beautifully with a variety of dishes. It’s a classic companion for pulled pork sandwiches, fried chicken, or barbecued ribs, adding a refreshing crunch and creamy contrast to the rich, savory meats. For a lighter meal, serve it alongside grilled fish or as a topping on a fresh green salad. The coleslaw’s creamy dressing complements spicy foods particularly well, making it an excellent choice for balancing out dishes with a kick.

1 medium head of cabbage, shredded
2 hard-boiled eggs, sliced
1/2 cup mayonnaise
1/4 cup sour cream
1 tablespoon apple cider vinegar
1 tablespoon Dijon mustard
1 tablespoon sugar
Salt and pepper to taste
1/2 red onion, thinly sliced
2 green onions, sliced
1/2 teaspoon paprika