Have you ever dreamed of filling your home with the aroma of freshly baked bread, look no further than the enchanting flavors of Turkish bread. With its soft, pillowy texture and irresistible taste, Turkish bread is a delightful addition to any meal or occasion.
Let’s explore the art of making Easy Turkish Bread from scratch, inviting you to embark on a culinary journey that promises to delight your senses and elevate your baking repertoire.
Turkish bread is the easiest bread to make because you don’t have to knead it. All you have to do is mix the ingredients and then shape the bread. This recipe for bread is so light and fluffy. Here’s how to do it quickly!
YOU’LL NEED THE FOLLOWING INGREDIENTS :
500 g (1 pound) flour;
150 ml (5 fl. oz) warm milk;
150 ml (5 fl. oz) warm water;
1 tsp salt;
2 tbsp dry yeast;
3 tbsp olive oil;
chopped parsley
chili flakes
HOW TO MAKE TURKISH BREAD ?
