Easy Pastry Recipe with Few Ingredients

Mix the water and eggs in a deep bowl. By adding salt and flour little by little, a soft dough that does not stick to the hand is prepared.

Make 4 equal meringues from the dough, cover them and let them rest for 10 minutes.

The resting glands are opened to a size of 40 cm. After the last sheet of dough is opened, it is spread with softened butter.

Cover the other dough and apply oil again. In this way, 4 sheets of dough are stacked on top of each other. The last sheet of dough is also greased.

It is enlarged by pulling from the edges and put into a square form. The two opposite edges are joined in the middle and oil is applied on them again.

Other opposite edges are also joined in the middle and lubricated. It is folded into 2 again, oil is applied and folded for the last time into a square form.

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