✅ Tips for Perfect Pasteis de Nata
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Thaw pastry in the fridge overnight for best results. Don’t let it sit at room temperature too long, or it won’t puff properly.
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Chill the rolled dough before slicing and shaping to help it keep its spiral structure.
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The custard should be slightly burnt on top. If needed, finish under the broiler for 1–2 minutes (watch closely!).
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Add cinnamon or powdered sugar before serving for a traditional touch.
🧊 Storage
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Best enjoyed fresh out of the oven.
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Store leftovers in the fridge for up to 2 days. Reheat in a hot oven for a few minutes to refresh the crust.
🥧 Love Tarts? Try These Next:
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Fruit Tart – a stunning summery dessert
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Lemon Cream Tart – bright and zesty
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Bakewell Tart – a classic English favorite
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Passion Fruit Meringue Tarts – tangy and elegant
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Spicy Pineapple Prosciutto Tarts – for something unique
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