How to Store
Store Ice Cream Sandwich squares in an airtight container in the freezer. They will remain fresh and delicious for up to two weeks. Separate layers with parchment paper to prevent sticking.
How to Freeze
Ice Cream Sandwich is designed to be frozen. After assembling the dessert, cover it tightly and freeze for at least three hours. Once fully set, slice the Ice Cream Sandwich into portions and store them in an airtight container for longer storage.
Ingredients
FRESH CREAN
240ml
SWEETENED CONDENSED MILK
DARK CHOCOLATE
100g
DRY BISCUITS
180g
MILK
How to Make Ice Cream Sandwich
Step 1
Start by preparing the filling. Place the fresh cream in a large bowl and whip it with an electric mixer until stiff peaks form. In a separate bowl, melt the dark chocolate gently and let it cool slightly. Add the sweetened condensed milk and melted chocolate to the whipped cream. Using a spatula, fold the mixture carefully until well combined and smooth.
Step 2
Next, prepare the mold. Arrange a layer of dry biscuits side by side on the bottom of your chosen mold. Lightly brush the biscuits with milk to soften them, which will make the Ice Cream Sandwich easier to cut and eat. Spread half of the prepared cream mixture over the biscuit layer, smoothing it evenly with a spatula.
Repeat the process by adding another layer of milk-brushed biscuits over the cream. Cover this layer with the remaining cream mixture, again smoothing it out. Finally, arrange a last layer of biscuits brushed with milk to complete the dessert.
Step 3
Cover the mold and place the Ice Cream Sandwich in the freezer. Let it set for at least three hours, or preferably overnight for firmer layers. When ready to serve, remove the dessert from the mold, slice it into neat squares, and enjoy this cool, creamy treat.
