Easy Homemade White Bread 🍞

Place the dough in a greased bowl, turning once to coat the top. Cover with a clean kitchen towel and let rise in a warm place for about 1 hour, or until doubled in size.

Shape the Loaf

Punch down the dough and shape it into a loaf. Place it in a greased 9×5-inch loaf pan. Cover and let it rise again for 30-40 minutes, or until it has doubled in size.

Bake the Bread

Preheat the oven to 350°F (175°C). Bake the bread for 25-30 minutes, or until the top is golden brown and it sounds hollow when tapped.

Cool and Serve

Remove the bread from the pan and let it cool on a wire rack before slicing. Enjoy!

Tips for Success

Check Water Temperature: Ensure the water is warm but not too hot, as high heat can kill the yeast.

Add Flour Gradually: Avoid adding too much flour at once, as this can make the bread dense.

Store Properly: Wrap cooled bread in plastic wrap or store in an airtight container to keep it fresh.

Why You’ll Love This Recipe

Soft and Fluffy: Perfect for all your bread needs.

Simple Ingredients: Pantry staples make this an easy go-to recipe.

Customizable: Add herbs, seeds, or cheese for variations.

Enjoy your Easy Homemade White Bread, and don’t forget to share the love!