Making homemade salsa is easy to make by using the blender or food processor.
This recipe is a quick cut, making use of canned tomatoes and fresh ingredients. It can be made in just only a few minutes. It is also possible to substitute fresh tomatoes for tomatoes !
The recipe can be made in the food processor or blender. Just pulse it a few times. We would like the onion, garlic as well as the tomatoes and cilantro to be chopped however it should remain chunky.
A homemade salsa that resembles a restaurant! It’s so easy to prepare and tastes as good as the one you get from your favorite restaurant !, It’s perfect for dipping chips into or spreading on top of tacos.
Ingredients
2 14.5 2 oz chopped tomato (regular style or Mexican style)
1 small can of chopped green chilies
1/4 bunch of cilantro
2 cloves garlic
2 green onions whole
1/2 1 tbsp sugar
Salt and pepper
Other add-ons
peaches
pineapple
jalepenos
anaheim pepper
bell pepper
lime
Instructions
Blend all ingredients using a processor, excluding tomatoes. Add tomatoes and pulse a few more times or until it is the consistency you like. Serve chilled!
