Step-by-Step Instructions
1. Mix the Dough (5 mins)
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In a large bowl, whisk flour, yeast, and salt.
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Add warm water, stir until a shaggy dough forms.
2. First Rise (1 hour)
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Cover with a towel and let rise at room temp for 1 hour (or until doubled).
3. Shape the Loaves (5 mins)
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Divide dough in half. Roll each piece into a 12-inch log.
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Place on a parchment-lined baking sheet, seam-side down.
4. Second Rise (30 mins)
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Cover and let rise until puffy (~30 mins).
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Preheat oven to 450°F (230°C) with a baking steel/stone (if using).
5. Score & Bake (20-25 mins)
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Slash tops with a sharp knife (3 diagonal cuts).
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Bake for 20-25 mins until deep golden.
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(Optional: Spray with water for extra crust!)
6. Cool & Enjoy!
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Let cool 30 mins before slicing (if you can wait!).
Pro Tips for Bakery-Worthy Bread
🔥 Steam for crisp crust – Place a pan of boiling water in the oven.
🌾 Flour swap – Use ½ bread flour + ½ all-purpose for chewier texture.
🧂 Salt matters – Don’t skip it—it controls yeast and enhances flavor.
🍞 Storage: Keep in a paper bag for 2 days or freeze for 1 month.
Serving Suggestions
🧈 Garlic bread – Slice, butter, and broil with garlic.
🥖 Bruschetta – Top with tomatoes and basil.
🍲 Soup companion – Perfect for dunking.
Why This Recipe is AdSense Gold
✔ “Homemade French Bread” Searches – High traffic for artisan-style loaves.
✔ Minimalist Appeal – Encourages beginner bakers.
✔ Nostalgic & Shareable – Nothing beats fresh-baked bread!
Final Thought: This French Bread is so good, your family will beg for it weekly—will you make it plain or try a seeded version? Tell us below!
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