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Ingredients:
1 can (15 oz) creamed corn
1 can (15 oz) whole kernel corn, drained
2 eggs
1 stick melted butter
1 cup sour cream
Instructions:
Preheat Oven:
Preheat your oven to 350°F (175°C).
Mix Ingredients:
In a casserole dish, combine the creamed corn, drained whole kernel corn, eggs, and melted butter.
Add the sour cream last and mix everything thoroughly to combine.
Bake:
Place the casserole dish in the preheated oven and bake for 45 minutes.
Stir:
After 45 minutes, stir the mixture gently to ensure even cooking.
Finish Baking:
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