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Combining the richness of an English cream base with the tropical flavor of noix de coco, this delightful treat is sure to become a favorite in your recipe collection. It’s easy to make and tastes absolutely delicious, making it a hit with all ages.
Coconut and Condensed Milk Dessert
Ingredients:
| Item | Quantity |
|---|---|
| Full-fat milk | 2 cups |
| Thick cream | 1 tablespoon |
| Crystallized sugar | 1 quantity (as per taste) |
| Milk protein | 1/2 teaspoon |
| Coffee | 1/2 cup |
| Vanilla extract for coffee | 1 teaspoon |
| Sugared or unsweetened cocoa nibs | 1 tablespoon |
| Flaked coconut (optional, for garnish) | 1/4 teaspoon |
Instructions:
Step 1: Make the English Cream Base
In a medium saucepan, combine the whole milk, thick cream, crystallized sugar, milk protein, and a pinch of salt. Ensure there are no lumps by whisking the mixture thoroughly. Cook over medium heat, stirring constantly, until the mixture thickens. Once thickened, remove from heat and stir in the vanilla extract.
Step 2: Add the Cocoa Powder
Incorporate the chopped chocolate into the cream mixture while sifting to ensure even distribution. Pour the mixture evenly onto a glass baking dish.
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