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- Step 1: Prep & Preheat: Preheat your oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish.
- Step 2: Prepare the Filling: In a large mixing bowl, combine the cooked chicken, cream of chicken soup, canned corn (with juice), and drained peas. Stir until everything is evenly mixed.
- Step 3: Add Cheese: Stir 2 cups of shredded cheese into the chicken and vegetable mixture until well incorporated.
- Step 4: Prepare the Topping: Open the package of crescent rolls and separate them into individual triangles. Cut each triangle into smaller pieces, roughly 2-3 inches in size.
- Step 5: Assemble & Bake: Pour the chicken mixture into the prepared baking dish. Scatter the cut crescent roll pieces evenly over the top. Drizzle the melted butter over the crescent rolls. Bake for 25-30 minutes, or until the crescent rolls are golden brown and the filling is bubbling around the edges.
- Step 6: Serve: Remove from the oven and let it cool for a few minutes before serving.
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