🥒 HOW TO MAKE CRISPY & TANGY CUCUMBER SALAD 😋
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🛒 Ingredients:
- 2 cucumbers
- Chili and garlic
- Seasonings: Salt, roasted sesame seeds, vegetarian fish sauce, sugar, vinegar
👩🍳 Instructions:
1. Prepare the cucumbers:
Wash the cucumbers and slice them thinly. Add 1 tablespoon of salt, mix well, and let sit for 10 minutes. Then rinse thoroughly with water and squeeze out all excess moisture.
2. Make the dressing:
In a small bowl, mix:
- 2 tablespoons vegetarian fish sauce
- 1 tablespoon sugar
- 1 tablespoon vinegar (or lime juice)
- 1 tablespoon minced chili and garlic
- ½ tablespoon hot oil
Stir well to combine.
3. Combine and serve:
Place the cucumber slices in a large bowl. Pour the dressing over and sprinkle with roasted sesame seeds (or substitute with roasted peanuts). Mix everything well and let sit for about 15 minutes to absorb the flavors.
Serve and enjoy with hot rice, instant noodles, or grilled dishes. Absolutely delicious! 🤩
🍍 Pineapple Coleslaw – A Sweet & Tangy Twist on a Classic! 🥬✨
Save this light, fruity, and refreshing side dish for your next BBQ or summer meal!
INGREDIENTS:
– 4 cups shredded green cabbage
– 1 cup shredded purple cabbage (optional for color)
– 1 cup shredded carrots
– 1 cup pineapple chunks (fresh or canned, drained)
– ¼ cup chopped green onions
– ½ cup mayonnaise
– 2 tablespoons apple cider vinegar
– 1 tablespoon honey
– ½ teaspoon salt
– ¼ teaspoon black pepper
INSTRUCTIONS:
