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Are you in the mood for something sweet but want to keep it simple and healthy? Look no further than these delightful banana pancakes! With just two ingredients and ten minutes of your time, you can whip up a delicious dessert or breakfast that doesnβt require an oven or flour. Letβs get started on this easy recipe that is sure to become a new favorite.
Ingredients:
- 2 ripe bananas
- 2 large eggs
Instructions:
Prepare the Batter:
- Start by peeling the bananas and placing them in a mixing bowl. Use a fork to thoroughly mash them until there are no large lumps remaining. You want the consistency to be as smooth as possible.
- Crack the eggs into the bowl with the mashed bananas. Beat the mixture together until the eggs and bananas are well combined, forming a custardy, pancake-like batter.