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Garnish and Serve: Top each cup with a Biscoff cookie and extra crumbs. Enjoy!
TIPS:
You can use regular biscuits instead of Lotus Biscoff.
Make the components ahead of time and assemble them just before serving.
Store leftover cups in the fridge for up to 24 hours (the texture may change).
Substitute vanilla extract for vanilla powder/essence.
Add your favorite toppings, like chocolate shavings, caramel sauce, or fruit.
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