ADVERTISEMENT
DARK CHOCOLATE
12.3 oz
WATER
1¼ cups
How To Make Chocolate Mousse
1
2
3
Melt and Blend:
Combine chopped chocolate and water in a blender. Blend on high for 2 minutes until smooth and slightly aerated.
Portion and Chill:
Pour into serving glasses or silicone molds. Refrigerate overnight or for at least 6 hours.
Serve:
Garnish with your choice of toppings and enjoy straight from the fridge.
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
ADVERTISEMENT
