Duck with Orange

Written by admin Published on July 31, 2025 in Uncategorized

1. Preheat the oven to 180°C. Season the duck with salt and pepper, then bake for 1.5 hours. Baste it regularly with its juices.

2. Squeeze the oranges and lemon to extract the juice.

3. In a saucepan, melt the sugar with the vinegar until it forms a caramel, then add the juice of the oranges and lemon.

4. Stir in the stock and simmer until you get a smooth sauce.

5. Remove the duck from the oven, cover it with the orange sauce and serve hot.

Preparation time: 20 minutes

Cooking time: 1 hour 30 minutes

Total time: 1h50

For 4 people

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