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Deviled Ham Salad

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Taste the mixture and add salt and black pepper as needed. Adjust the mayonnaise or seasonings for your preferred consistency and flavor.
Chill:
Cover and refrigerate the deviled ham salad for at least 30 minutes to let the flavors meld.
Serve:
Serve as a spread on crackers, toast, or sandwiches, or use as a filling for stuffed vegetables or deviled eggs. Garnish with chopped parsley or chives, if desired.
This Deviled Ham Salad is a delicious, versatile recipe that’s perfect for quick lunches, appetizers, or party spreads. Enjoy! 😊
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