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Ingredients
- Hard-boiled eggs – 6
- Elbow macaroni or small penne – 8 ounces/4 cups
- Mayonnaise – 3/4 cup
- Mustard sauce – 1 ½ tbsp.
- Fresh lemon juice/white vinegar – 1 tsp
- Finely minced garlic/garlic paste – 1 clove
- Kosher salt – 1/2 tsp or as per taste
- Smoked paprika – 1/4 tsp
- Cayenne pepper – 1/4 tsp
- Finely chopped red onion – 2 tbsp.
- Spring onion/green onion – 2 tbsp.
- Cooked and crumbled bacon – 1/4 cup optional
