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Ingredients:
1 lb elbow macaroni
6 hard-boiled eggs, peeled and chopped
1/2 cup mayonnaise
1/4 cup sour cream
2 tbsp Dijon mustard
1 tbsp white vinegar
1 tbsp sweet pickle relish
1/2 tsp salt
1/4 tsp black pepper
1/4 tsp paprika
1/4 tsp garlic powder
1/4 cup celery, finely chopped
1/4 cup red onion, finely chopped
Fresh chives, chopped (for garnish)
**Directions:
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