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Ground beef and a creamy basil pesto come together in this savory pasta recipe, making it ideal for weeknights or any supper. This dish combines the best of both worlds with its combination of salty ingredients and the subtle burn of chile.
One and a half hours of prep time
Cooking Time: Half an hour
Duration: forty-five minutes
Calories: 4
Basil Pesto Ingredients:
One cup of fresh basil
Ingredients: 1 ounce (25 grams) of pine nuts
One clove of garlic
Two ounces (50 grams) of Parmesan or Pecorino cheese
Half a cup (60 milliliters) of olive oil
Add salt according to your taste.
Salt: according to personal preference
Make the Pasta:
One pound (12 ounces; 350 grams) of ground beef
One medium-sized sliced onion
Minced garlic clove: 1
Chili One finely chopped pepper
Two teaspoons of olive oil.
Need 9 ounces (250 grams) of pasta.
One spoonful of tomato paste
Milk: half a cup (100 milliliters)
Add salt according to your taste.
Salt: according to personal preference
What to do:
Get the Pesto Sauce Made:
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