4. Create the Marble Effect:

Pour half of the vanilla batter into the prepared pan.

Spoon the chocolate batter over the top.

Add the remaining vanilla batter on top of the chocolate layer.

Using a knife or skewer, swirl the batter gently to create a marbled effect.

5. Bake the Cake:

Bake for 50–60 minutes, or until a toothpick inserted in the center comes out clean.

Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

6. Serve & Enjoy!

Dust with powdered sugar or drizzle with chocolate ganache for extra indulgence! 🍫

Slice and enjoy with a cup of coffee or tea! ☕

💡 Tips for Success:

✔ Want Extra Moisture? Add ½ cup sour cream or Greek yogurt to the batter.

✔ More Chocolate Flavor? Use melted dark chocolate instead of cocoa powder for a richer taste.

✔ Don’t Overmix! Gently swirl the batters to keep the marble effect distinct.

Why You’ll Love It:

This Marble Cake is light, buttery, and full of chocolatey goodness! 🎂 It’s the perfect blend of flavors and textures, making it a crowd-pleaser for any occasion. 😍