Is It Vegetarian?
This recipe is vegetarian as written, but always double-check your cheeses for vegetarian-friendly options.
How to Store Leftovers
Leftover pie? Lucky you. Wrap the remaining slices in foil or place them in an airtight container. Store in the refrigerator for up to three days. To reheat, pop the slices in a 180°C (350°F) oven for 10-12 minutes to restore the crispiness of the pastry.
Ingredients
ROLLS OF PUFF PASTRY
2 (560g)
CREAM CHEESE
320g
MOZZARELLA CHEESE
1 cup
EGG
1
SPINACH
220g
SALT
½ tsp
BLACK PEPPER
½ tsp
EGG WASH
How to Make Savory Puff Pastry Pie with Spinach and Cheese
Step 1
Step 1. In a large bowl, combine cream cheese, shredded mozzarella, chopped spinach, egg, salt, and pepper. Mix until everything is well incorporated.
Step 2
Step 2. Place one sheet of puff pastry on a parchment-lined baking tray. Spread the spinach and cheese mixture evenly over the pastry, leaving a small border around the edges. Then place the second puff pastry sheet on top. Press down lightly along the edges to seal.
Step 3
Step 3. Brush the top generously with egg wash. Using a sharp knife, cut the assembled pastry into squares.
Step 4
Step 4. Preheat your oven to 180°C (350°F) and bake for 30 minutes, or until the pastry is golden brown and puffed. Let the pie cool slightly before serving. Now, you can enjoy this creamy, cheesy filling and the perfectly crisp layers of pastry. Bon appétit!
