Defrost the freezer without turning off the power: here’s the quick technique for it

Luckily, you can make this task easier for yourself. Defrosting becomes child’s play when you discover this technique; because you don’t have to turn off the freezer to do this. Plus, this technique only takes a few minutes of your time.
To do this you need a pot of water. This way you can defrost quickly, especially if you want to go on vacation for a few days. To do this, follow these exact steps:
Take a pot of water and place it on the stove;
Heat the water and bring it to a boil as if you were cooking pasta;
Then turn off the stove the first time you cook;
Grab your pot of hot water and place it in the empty freezer compartment;
Stabilize your pot well to prevent the hot water from spilling;
Close the freezer and allow the heat generated by the hot water to melt the ice;
Pat for 20 minutes and you will see that the ice cream has melted like magic; .
Take a sponge or absorbent cloth and remove the melted water and remaining ice;
Dry all surfaces thoroughly and you’re ready to go.