Deep Fried Marshmallows

Directions:
1. Heat the oil in a deep fryer or large pot to 375°F (190°C).
2. In a medium bowl, combine the pancake mix, water, and vanilla extract. Mix until smooth to form a batter.
3. Place the graham cracker crumbs in a shallow bowl.
4. Dip each marshmallow into the batter, ensuring it is fully coated.
5. Roll the coated marshmallow in the graham cracker crumbs to coat evenly.
6. Carefully place the marshmallow into the hot oil and fry for about 30-60 seconds, or until golden brown.
7. Use a slotted spoon to remove the marshmallow from the oil and place it on a paper towel-lined plate to drain excess oil.
8. Repeat with the remaining marshmallows