FOR THE CUPS
DARK CHOCOLATE
200g
FOR THE CREAM
INSTANT COFFEE
30 g
SUGAR
150g
WATER
170g
How To Make Dalgona Coffee Chocolate Cups
Step 1
Using a sharp knife, chop the chocolate into small pieces.
Step 2
Place the chocolate in a glass bowl and melt the chocolate using a double boiler (bain-marie).
Step 3
Carefully spoon the melted chocolate into plastic cups, ensuring it coats the entire inside.
Step 4
To achieve a smooth, even layer, tilt the cup and rotate it as you pour. Once coated, flip the cup upside down and tap gently to remove excess chocolate. Place the cups in the freezer for at least 30 minutes to set the chocolate.
Step 5
To make the coffee cream, combine instant coffee, sugar, and water in a bowl.
Step 6
Using an electric whisk, beat the mixture on high speed for a few minutes until it becomes thick and fluffy, resembling whipped cream with soft peaks.
Step 7
Remove the chocolate cups from the freezer. Remove the plastic from the chocolate shell.
Step 8
Gently spoon the creamy Dalgona coffee mousse into the hardened chocolate shells.
Step 9
For an extra touch, sprinkle cocoa powder on top. Serve and enjoy.
