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Cucumber Tomato Salad
A classic Summer side dish that’s filled with sliced cucumbers, juicy tomatoes and thinly sliced onions, then tossed in a light and refreshing vinaigrette dressing.
Course: Salad
Cuisine: American
Servings: 4people
Calories: 92 kcal
Ingredients
- 3 cups English cucumber, chopped (about 1 1/2 cucumbers)
- 1 ½ cups grape tomatoes, halved
- ½ onion, sliced thin
- 1 tbsp fresh dill, chopped
- 1 tbsp fresh parsley, chopped
For the Dressing
- 2 tbsp extra virgin olive oil
- 2 tbsp red wine vinegar
- 1 tsp garlic, minced
- ½ tsp salt
- ¼ tsp black pepper
Instructions
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Combine the cucumbers, tomatoes, onions, dill and parsley in a large bowl.
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Combine the dressing ingredients in a small mason jar and shake to combine (or combine in a small bowl and whisk together).
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Pour dressing over salad and toss to coat. Cover and let sit in fridge until ready to serve. Enjoy!For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends ADVERTISEMENT
