Place the boneless pork chops directly on top of the seasoned vegetables. The pork chops will cook to perfection as they rest on the bed of vegetables, allowing the juices from the meat to flavor the entire dish. Sprinkle the packet of ranch seasoning mix evenly over the pork chops. This seasoning is the star of the dish, giving it that signature tangy and savory ranch flavor.
Step 4: Create the Creamy Ranch Sauce
In a separate bowl, whisk together the chicken broth and sour cream until the mixture is smooth and well combined. Pour this creamy ranch sauce over the pork chops and vegetables in the crockpot. The sauce will slowly thicken as it cooks, creating a rich, flavorful coating that enhances every bite of the dish.
Step 5: Slow Cook to Perfection
Cover your crockpot with the lid and set it to cook on the LOW setting for 6-7 hours. This slow cooking process allows the pork chops to become incredibly tender while the potatoes and vegetables cook to perfection. The low and slow heat ensures that the flavors meld together beautifully, making every bite an explosion of flavor.
Step 6: Serve and Savor
Once the cooking time is up, carefully remove the pork chops from the crockpot and place them on a serving platter. Serve the pork chops alongside the cooked vegetables, and drizzle some of the ranch sauce from the crockpot over each serving for an extra burst of flavor. Pair this dish with a fresh green salad or crusty bread to round out the meal.
